Description
The soup is delicious, flavorful and hearty. Mushrooms can be used different ways, but with dried wild mushrooms the aroma is simply stunning!
Ingredients
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Mushrooms
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Lentils
60 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
2 piece
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Zucchini
1 piece
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Garlic
2 tooth
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Sunflower oil
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Broth
2 l
Cooking
We will prepare our ingredients. The cooking time of the soup without soaking and boiling of mushrooms. And suddenly who will cook with fresh (say mushrooms..) so let's get started. We need to soak mushrooms and boil them. Mushrooms take as much as will fit. I take 1 a piece. The soup we need.
The lentils we took the red one. She very quickly fall apart. But you can take and green, but consider the cooking time. It is cooked longer.
Finely chop the diced onions and carrots.
Mushrooms cut into little pieces.
In a pan fry the onion and carrots, add a small amount of oil, then add the mushrooms and well deep fried.
Potatoes cut into cubes.
Zucchini, also diced. And put into hot broth, lentils, potatoes and zucchini.
Our zazharku sent in a pot. And cook for 15-20 minutes. At the end add the garlic.
Our fragrant soup is ready. If desired sprinkle with herbs.
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