Description
You do not like the diet??.., well, then I am for dinner! A delicate soup feed! Really love this soup! It rallied all the best..! "Long sea land dreamed of..!" The taste is incredibly rich! Inviting aroma! All of us in a large plate..! Fish, cream and shrimp.., are friends with vegetables!, and now I'm proud of us! After all, they Duo have become..!, "Seafood" sparkled!
Ingredients
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Fish fillets
300 g
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Shrimp
200 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
3 piece
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Flour
1 Tbsp
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Milk
200 ml
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Cream
350 ml
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Water
600 ml
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Bacon
100 g
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Green onions
30 g
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Spices
20 g
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Vegetable oil
20 g
Cooking
To prepare the desired products. In a pan pour water and put to boil two peeled potatoes ( as mashed potatoes, cut them into 3-4 pieces), the water should cover the potatoes but not more than 2-3cm.
Carrots, onions and the remaining potatoes cut into
Preheat pan, add oil and butter, put vegetables and fry a little, a little salt and pepper. At the end add the 1st. l flour, a little stir and off
In the saucepan where you cooked the potatoes, pour a glass of milk, put fillet of white and red fish cut into small pieces, and roasted vegetables.
Large potatoes get out of the broth and mash with a fork into a puree. Then back to putting it in the soup
Then pour in the cream soup ( I have 350g, 20-22% ), add spices according to your taste and cook for 5-8минут, finally add the shrimp and cook for another 3minutes. Bacon finely cut, fry in a pan until brown and add to the bowl with the soup. Green onion also chopped, and sprinkle the dish. Bon appetit!
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