Description
We have a garden growing black chokeberry, tree, young and harvest is not great. Collected the ash and decided to cook from her jam. (Have never tried) I Suggest You come and see what I got. Personally, I result from loved it! And all this beauty for 30 minutes)
Ingredients
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Cooking
Rowan wash and separate the berries from the twigs.
In a container for microwave fold the berries and fill cane sugar. Send in the microwave for 25 minutes. The power maximum.
Lemon with peel and finely chop.
Add the lemon to the berries of mountain ash, mix and send in the microwave for another 5 minutes.
If you want to prepare preserves for the winter, just fold it into pasteurised jars and preserve. I immediately indulged himself with some tea. The jam turns thick, Rowan berries do not boil soft, and be similar to the candied fruit. Lemon gives the jam a sour citrus note.
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