The butter should be soft, get it in advance from the refrigerator 30-40 minutes before cooking. In 100 g of yogurt, add 1/3 tsp of baking soda and allow to stand for reaction while doing everything else. Softened butter to start whisking, you can do everything manually to make noise in a mixer is not necessary, especially in the morning when everyone is asleep, and you're trying to surprise favorite for Breakfast ))) Add egg, 1 tsp sugar, 1/3 tsp salt, stir with a whisk.

Add the yogurt with soda, during this time, the yogurt will completely react under the action of the soda and rise up such a good hat )) to mix.

Pour the beer, stir again.

Add 3 cups sifted flour with baking powder and knead the dough. The dough should be very soft, maybe even slightly stick to the hands. If you need some flour to add. The dough to gather into a ball, wrap in cling film and put into the fridge for 40-60 minutes or longer, and at night.

Then the idea, the dough, the filling can be any meat, vegetable or even sweet, the dough is versatile. I collected everything I had in the fridge, I'm sorry, but leftovers from Friday's dinner ))) was fried mushrooms with onions, mushrooms, about 150-200 g of boiled potatoes, 10 very small. Then rubbed cheese dressing and mozzarella, in General, about 100-120 g of 1 egg shake well with a fork to put aside 1 tbsp for greasing the pie. In grated cheese add egg, sour cream, chopped herbs, paprika, turmeric, pepper mixture, mix well.

Potatoes cut into thin rings.

The dough roll out the layer about 0.5 cm thick. I have done without a rolling pin. I do not like it, the dough is delicate and very pleasant to work with, I spread you out with his hands, but directly on the baking paper, so I did not flour them, but if you roll out, the table must sprinkle with flour so that the dough is not stuck. The dough is visually divided in half, on one half spread the potatoes on top of the cheese mass.

On cheese put the mushrooms.

To cover it all with the free half of the dough. Edge stung, the surface coat with the egg, with a fork make lots of holes for steam outlet below pie is not ripped at the seams ))) what I was thinking don't know, wishful thinking probably, a stuffing to lay out clearly in the middle, with the sides left edge that I tingled from the top, seems rather clumsy, so I had top nalyapat pieces of dough, something like jewelry, was in a hurry this time, and secondly, it's not my Forte, decorate, and stomach still appreciate clearly not outer beauty )))

Bake for about 30-40 minutes at 180 C in preheated oven. The cake is ready allow to stand for 5 minutes, then cover with a towel and let stand for another 10-15 minutes.