Description
This bright fragrant cake, you can take tangerines or oranges.
Ingredients
-
Yogurt
1 cup
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Olive oil
2 Tbsp
-
Chicken egg
1 piece
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Flour
1 cup
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Sugar
1 cup
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Soda slaked vinegar
1 tsp
-
Vanilla
0.5 tsp
-
Mandarin
2 piece
-
Orange
1 piece
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Butter
1 tsp
Cooking
Wash citrus, clean, disassemble into slices, remove seeds and white film.
Grind sugar with egg, add the yogurt, olive oil, vanilla, a little grated orange peel, flour and slaked soda.
The batter should be like thick cream. Put the dough in greased with butter form, from above to lay out slices of citrus. Bake in a preheated oven at 180 gr. for about 30 minutes.
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