Creamy bars with sesame seeds

Description

Very tasty and aromatic bread with a crispy crust for Breakfast and not only!!!

Ingredients

Flour

500 g
Cream

300 ml
Butter

90 g
Salt

1 tsp
Sesame
Yeast

7 g

Cooking

Knead the dough:option 1.- by hand-sieve the flour into a bowl, stir in yeast and salt. Pour a little warmed cream into the flour, begin to knead the dough.

Add the butter, knead elastic dough, cover and leave in warm for "approach". It is possible to use the oven, setting the temperature of 50-70 deg. After increasing in volume punch down and knead again, cover and let it rise.

Option 2-bread. Pour in the cream, add polurethane oil and salt. Sieve the flour and add the yeast. Sets the dough and cook coffee... 😉

The dough turns out very lush, fat, hands on, not glued. Divide it into 3-4 parts.

Roll out each part into an oval collapsible tube.

The flour can not put, a habit I poured.

Bars lubricating oil (melted butter), sprinkle with sesame seeds and make knife cuts. Set in oven at 70 for 20-30 minutes, and then increase the temperature to 180 and bake (the"top-bottom") another 25-30 minutes.