Description
To begin with, I recommend to at least try this pie with raspberries, though any seasonal berries and fruit. Pie is so delicious, sweet and so home that it is impossible to put down. The ingredients are always in each family. Pie will be a great end gatherings with my friends, and on a pleasant note will conclude with a family lunch or dinner.
Ingredients
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Flour
250 g
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Butter
150 g
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Leavening agent
1 tsp
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Brown sugar
75 g
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Yolk egg
3 piece
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Vanilla
1 g
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Egg white
3 piece
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Lemon juice
0.5 tsp
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Brown sugar
75 g
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Vanilla sugar
2 tsp
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Pudding vanilla
15 g
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Vegetable oil
1 Tbsp
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Raspberry
0.5 cup
Cooking
First transform all the sugar in the powdered sugar.
Then make dough. For this slide, pour the sifted flour, add the powdered sugar, vanilla, baking powder and cold butter, chopped squares. Grind ground into crumbs.
Do the resulting crumb recess and put the yolks in here. Knead the dough, gather into a ball. It will be a little crumble, but that's what we need. Wrap the dough in plastic wrap and put into the refrigerator for 30 minutes.
The finished dough divided into 2 parts. One larger and one smaller.
In the form put a large part of the dough and flatten the bottom shape, prick the dough with a fork and bake in a preheated 190 deg. oven for about 20 minutes. The dough should begin to brown a bit. Remove from the oven, allow the cake to cool. The remaining dough should be in the refrigerator.
For meringue: beat egg whites with lemon juice in a lush foam, still whisking, pour in small portions of the resulting sugar. Then add vanilla sugar and vanilla pudding, beat until stable peaks. Pour in vegetable oil and gently, in a circular motion to mix.
On cooled cake spread the meringue, gently flatten with a spatula, spread on top of raspberries, a little flushing in her meringue.
Remaining dough RUB on a large grater and spread on top of meringue with raspberries. Put back in the oven for 25-30 minutes.
The finished cake remove from the oven, allow to cool completely and only then cut into pieces and served to the table. Enjoy your tea!
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