Oat scones "colors of summer"

Description

Offer to make scones with cream and curd cream, fruits and berries. You can prepare rolls and plain and cream, also turns out delicious pastries.

Ingredients

Flour

300 g
Oat flakes

100 g
Sugar

70 g
Butter

50 g
Chicken egg

1 piece
Milk

180 ml
Yeast

1.5 tsp
Salt

1 tsp
Yolk egg

3 piece
Sugar

70 g
Milk

220 ml
Flour

1 Tbsp
Cream

240 ml
Cream cheese

150 g
Powdered sugar

120 ml
Chicken egg

1 piece
Vegetable oil

1 tsp
Strawberry

50 g
Kiwi

1 piece
Apricot

2 piece

Cooking

For those rolls I use oat flakes TM "Mistral". The cereal was crushed.

I kneaded the dough using the bread machine. In a bucket, pour warm milk, add sifted flour, crushed corn flakes, sugar, soft butter, egg, dry yeast, salt.

Place the bucket in the bread machine and include the mode of kneading. Give the dough to increase in volume by 2-3 times.

While the dough rises, prepare the cream for the grid on the rolls. Whisk yolks well with sugar.

Add the flour, whisk a little again. The boiling milk is poured in small portions, continuing to whisk the cream.

Heat the cream in a microwave oven at maximum power for 40 seconds in several stages, each time whisking the cream with a whisk until the cream thickens. Cover the cream with a film and give it to cool.

When the dough will increase in volume, knead it.

Divide the dough into 12 equal parts.

Molded from dough balls, cover them with foil and give them rest for about 15 minutes.

Take one piece of dough, roll it with a rolling pin as pictured.

Fold the dough in "rolls", the ends a little samipya.

Molded in the same way the rest of the buns, spread on oiled baking sheet. Rolls well increase in size, so they should not be put too close to each other.

Cover the rolls with foil, give them to increase in size by approximately 2 times. Lubricate them with beaten egg.

Using a pastry bag put the pattern grid.

Bake rolls in a preheated 180 degree oven until Golden brown (about 15-17 minutes). Give the biscuits to cool completely.

At this time prepare cream-cheese cream. Whip chilled cream with the sifted icing sugar to cream, add cream cheese, a little whipped.

In each bun, make a cut along the, a little before reaching the bottom. Using a pastry bag put the cream first in the middle of the buns, then top. Decorate the buns with slices of fruit and berries. Bon appétit!

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