Description
I think everyone knows this cool!!! seasoning to the dumplings, manta rays, spaghetti, even just on bread... Very surprised, finding her to "Cook". Maybe a different title? Well worth in the fridge all winter without twist. The perfect accompaniment to vegetable soup, the recipe of which I posted earlier.
Ingredients
-
Tomato
1 kg
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Horseradish
60 g
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Garlic
40 g
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Salt
2 tsp
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Sugar
1 tsp
Cooking
Classic: 1 kg of tomatoes, 60 g of grated horseradish, 40 grams of garlic. Considering local conditions, availability of products and sensitive German noses, I reduced the dose of garlic, but I added paprika (sweet pepper), it adds flavor, and instead of fresh grated horseradish ready to take in the jar.
Tomatoes, garlic and paprika mince (I prefer in this case a hand, not a blender), add the horseradish (if fresh, skip it through a meat grinder), add salt to taste and sharim. I have 1/2 kg of tomatoes (not harvested for future use, and do at times eat) - this amount makes about 700 grams of seasoning.
Well this is so yummy! on black bread and a soup - to die for!
маловато хрена и чеснока на 1кг
маловато хрена и чеснока на 1кг
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