Description
Very tasty and beautiful salad. Perfect as a holiday table (this is important), and a family dinner. If you fill the vegetable mayonnaise, the recipe will be lean. Tried it the first time my girlfriend Ira, after her name. Highly recommend, our family settled down with a Bang!!!
Ingredients
-
Mushrooms
500 g
-
Crab sticks
240 g
-
Corn
1 can
-
Carrots
1 piece
-
Onion
1 piece
-
Salt
-
Vegetable oil
Cooking
Cut the mushrooms and fry.
Crab sticks cut into thin slices.
Carrots to RUB on a large grater and to extinguish in a pan under cover until tender.
Onions cut into thin half rings and fry in small amount of oil. If so, add a little all-purpose seasoning.
Mix all of the ingredients. Suggest mayonnaise before serving.
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