Swiss cookies "Lotus Petal"

Description

Cookies lovers of crumbly pastry with cinnamon and almonds.

Ingredients

Flour

250 g
Butter

160 g
Sugar

170 g
Cinnamon

0.5 tsp
Soda

0.5 tsp
Chicken egg

2 piece
Almonds

0.5 cup
Glaze

Cooking

Ingredients for biscuits.

To in a bowl combine all dry ingredients: flour (250 gr.), 1/2 tsp cinnamon, 1/2 tsp of baking soda.

Add in bowl sugar (170 gr.) butter TM "Ekomilk" to 82.5%. (160 gr.). The bowl aside for a few minutes to soften butter.

Almonds add to a bowl, cover almonds with boiling water (so it will be better in the future to clean). Cool. Peel the almonds. On a dry pan, add the almonds, fry it lightly.

Chop the almonds into pieces.

In the bowl with the dry components, add the almond crumbs.

Softened butter TM "Ekomilk" to 82.5%. (160 gr.), mix with sugar (170 gr.) into a homogeneous plastic mass. Add the egg (1 PC.) to be mixed Thoroughly.

To the butter-egg mixture gradually, portions add the flour with almonds.

Knead the dough.

Wrap the dough in plastic wrap and put into the refrigerator for 20-30 minutes.

The dough, remove from refrigerator, roll out to a thickness of 5-6 mm. the Molds for cookies cut out various figures.

Cookies spread on the sheet, covered with baking paper. Cookies brush with beaten egg and send in a preheated t170-180C oven. Bake until Golden brown.