Dessert is cooked in a water bath, so pick up the two pots - the smaller and more. In most type of water and put on fire, to a lesser wisk milk, icing sugar and yolks.

Add the cinnamon stick, the zest from half the lemon and cornmeal.

Place the saucepan in a water bath and cook, stirring with a whisk until thick. The main thing — not to overdo on the fire, otherwise the cream will turn to mush) Thickened cream remove from heat.

And spread of molds. I have all fit in 3 bottles of 100 ml each. Using a strainer sprinkle with cinnamon and place on top of sugar cookies. Cookies can be placed on the bottom of the dessert, and if the form is large, then the top will fit several pechenyuh. Accordingly, the shape of the cookies can vary depending on the shape of the selected dishes - square, rectangular, oval. It is better to take the cookies, which quickly gets soaked.

Each cookie sprinkle through a strainer with powdered sugar and put in the refrigerator to cool.