My main helper in cooking delicious and healthy fruit jelly - juicer Scarlett. Select the first program is for soft fruit and squeeze the juice from the Cup of raspberries. Juice is enough (and raspberries this year we have a slightly watery because of the abundance of rain). The meal is not emitted (it is quite wet and we will use it in the following recipe)

For half an hour to squeeze the juice soak in water agar. Connect the raspberry juice and the soaked agar-agar and put on a slow fire. Stirring occasionally let simmer liquid for about 2 minutes. At this point in the liquid, you can add favorite spices - vanilla, anise, is possible once the future marmalade remove from heat add the few drops of your favorite alcohol, for example berry liqueur. But I'm making marmalade for the child, so don't even add sugar!

Involve the child lay in the molds the whole berries of a raspberry, at the same time do not forget to put the berries in your mouth! While the child eats the raspberries, pour molds future raspberry marmalade. Put into the fridge. Briefly, agar-agar sets very quickly! Literally 15-20 minutes!

In a water bath melt the chocolate and again call the child! Take out of the tins marmalade. Handed the child the brush and under the strict guidance of your maziukaite marmalade chocolate! While washed clean from the chocolate itself, and the child's marmalade store in the fridge!

Well, let covered with chocolate they are slightly uneven, but as everybody got pleasure from the process, come to enjoy and the absorption of marmalade!!!

All a pleasant appetite!!!