Find all the ingredients. Then I obviously got excited with 2 bulbs, enough and one.

Finely crumble onions. If you are lucky and your men at home, call them rather, let them take care of business. And if they are lost somewhere in the village Locomotive on avtorazborka, then crumble themselves and cry that they are not close (to the tears shed over the onions were not in vain, and at the same time save the salt in the house for other dishes).

Fry the onion in the pan. When the bow is in a state of semi cooked add the sugar, let the onions get caramelized (stirring constantly), and then immediately pour in the soy sauce. And simmer until tender on low heat. You can add a little water (1-2 tbsp), if the bow does not want dohodyat to the condition. As he prepares, restore water-salt balance, which was broken while we crumbled onions. Of course, you can drink simple and clean water, but it is much more pleasant to drink a Cup of delicious tea. At the same time and nastoroenie will rise, because without it is impossible to do something well!

In large bowl, combine proseyannuyu flour, butter and onion ready. Grind with your hands to avoid lumps and start kneading the dough, adding water enough to get a good smooth dough. It is very delicious for hands warm (I love working with warm dough). And what flavor it is... just awesome!

Roll out the dough, can be directly on the baking paper (I freshly ground pepper sprinkled some of the cookies), cut into any shape and go in the oven. Bake at 200 degrees for 10-20 minutes. Baking time depends on thickness of biscuits. The thinner, the faster ready. About it is impossible to forget the aroma will go so delicious that quickly collect home in the kitchen. Therefore, do not include the hood, let yourself to enjoy the aromas.