Description
Amoris (Omurice) or omuraisu (omu-raisu) is a Japanese dish which is a fried rice wrapped in an omelet or covered them. It is served with ketchup, which is often used in order to write a phrase, message or name of the person for whom it is prepared. As you may have guessed, the name of omuraisu represents a combination of the words omelet and rice are the main ingredients of this dish.
Ingredients
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Figure
100 g
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Chicken fillet
200 g
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Onion
1 piece
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Mushrooms
4 piece
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Butter
80 g
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Ketchup
200 g
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Chicken egg
12 piece
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Salt
1 to taste
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Black pepper
1 to taste
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Dry white wine
50 ml
Cooking
I made 4 servings for the whole family. For Japanese food, of course, is the best for rice Japonica from Mistral.
Rice wash, fill with water in proportion 1 to 2, bring to a boil, add salt, diminish the fire and cook for 20 minutes with the lid closed.
Cut into small cubes onions, thin strips cap sampinjonu also finely chicken.
In a frying pan melt 40 g of butter, fry the onion until Golden brown, then fry the chicken.
Add the mushrooms, fry.
Add ketchup (8 tbsp), dry white wine, salt, freshly ground black pepper, mix everything together and protrusive a couple of minutes.
Add 8 tablespoons with a slide of cooked rice. Stir.
Spread the rice in a separate plate.
Break 3 eggs (for one serving), add salt, pepper, mix them in a bowl. To make the omelet fluffy, don't beat the egg too much. Just mix it with a dozen strokes of a fork or chopsticks.
In a pan melt 10 grams of butter. Pour the eggs, two or three broad movements they cover all the hot pan. Lightly mix vspuchivaet sticks. If you mix it too much in the pan, the result is a little different from scrambled eggs.
Half-cooked omelet, put on his 4 full tablespoons of rice mixture just to the edge and myself from the centre.
Remove pan from heat, then lightly tilt it to the half of the thin omelet near you flip over the rice mixture.
Slightly lift one side of the pan and easy hitting for the handle to roll omuraisu, gradually wrapping the rice inside the omelet. Continue tapping until the edges of the omelet will not be on top, then change the position of the hands on the handle of the pan and tilt omurice on the plate so that the edges are on the bottom. Also coming with the preparation of the remaining portions.
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