Mix ingredients: minced fish, egg, salt and pepper. If the resulting mass was very liquid (it depends on the stuffing), you can add flour. The result should be a dough, which in a small frying pan baked fish pancakes (I used a pan with a diameter of 12 cm and is easier to flip small pancakes) finely chop the Onion, carrot grate on a coarse grater. All fried in a pan in a small amount of sunflower oil (if the oil will be very much, it is desirable to drain and then use a bow with a carrot as the filling)

Fold the fish cake of pancakes in the following order: a pancake - onion carrot - mayonnaise - damn, etc. it is Advisable not to do the cake is very high: 3-4 pancake enough. The resulting cake top decorated with mayonnaise and served to the table. Serve warm or cold. BON APPETIT!