Description
And preparation for the winter to her. There are already a lot of the recipes on this subject, I want to offer your option. It differs in the addition of a special procurement for the Korean carrot, which stored all winter. Took the recipe from my mom, she does so since the emergence of this dish in our territory.
Ingredients
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Carrots
0.5 kg
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Sunflower oil
50 g
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Black pepper
0.5 tsp
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Coriander
0.5 tsp
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Vinegar
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Sugar
0.5 tsp
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Salt
-
Red sweet pepper
1 kg
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Chili
3 piece
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Garlic
1 cup
Cooking
Scrape the carrots, grate on the Korean grater.
Add salt, sugar, vinegar, coriander, pepper 1-3 tbsp. of workpiece (who he loves), stir well, add a well-heated sunflower oil. Folded into a tray, give promarinovatsya in the refrigerator for no less than 12-24 hours, several times to shake possible. Bon appetit!
Harvesting: peppers remove seeds, bitter but without the whole tail, peeled garlic mince, folded into small jars (that have airtight lids). Fill the jar, leaving a few cm free at the top, the lid closed and just cover and put in a dark place at room temperature for 2 days to ferment. After 2 days, the lids close tightly. Store in the refrigerator all winter (just opened).
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