Description
Spring has come and I want more greens and vitamins. Offer to cook a very tasty home-made cheese, into which you can put any herbs in any amount that you like and want in early spring. Cheese is prepared in a roll and is saturated with fresh greens, delicate hint of garlic and is complemented by the aroma of soy sauce.
Ingredients
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Milk
1 l
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Cheese
500 g
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Sugar
0.5 tsp
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Chicken egg
5 piece
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Greens
1 coup
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Garlic
1 tooth
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Butter
30 g
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Vegetable oil
1 Tbsp
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Soda
1 g
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Salt
-
Soy sauce
3 Tbsp
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Lemon
0.2 piece
Cooking
Milk mixed with curd.
Squeeze the lemon juice.
Bring to a boil.
Pour into a sieve with double gauze for draining excess fluid for a few minutes.
The cheese is soft, moist.
Add the butter.
Add soy sauce 2 tbsp.
On the slightly cooled curd add eggs alternately.
Add sugar and soda and with constant, active stirring, cook the cheese. Salt to taste (I make the cheese slightly salty, I like it better)
Cook about 5-10 min until the cheese is starting to move away from wall to stretch without stopping.
Received spread cheese on a silicone Mat or parchment paper.
Shape of a rectangle.
Prepare the filling. Grind herbs, add grated on a fine grater garlic, and vegetable oil.
Add 1 tbsp of soy sauce.
Spread the filling on the cheese.
Then also add the leaves of parsley can green onions or other greens.
A collapsible roll. Cheese plastic, no breaks and well minimized.
Put a few hours in the fridge to harden, covering the package.
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