Description
French cuisine is elegant and airy, aromatic-spicy and incredibly attractive. In the era of import substitution and afterdelivery so I would like a little French...
Ingredients
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Onion
2 piece
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Butter
40 g
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Thyme
2 g
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Salt
1 g
Cooking
Take 2 onions and cut off the top. Cleaned not need. Put on the cut piece of butter, add the thyme leaves and salt.
Put the onions in the oven for 40-60 minutes. I have the bulbs was approximately 120 g. I was kept in the oven for 60 minutes at 120 deg.
Get our onions and enjoy French chic.
The aroma in the apartment is such that the children came running to eat onions!!! And eaten with some bread, and sauce from the onions are all gone...
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