Description

Roasted corn with Basil oil
I live in a small Italian village among rice and corn fields. To persuade her husband to take a bike ride - a feat, but to motivate you can "harvest" of corn. Now she is tasty, juicy and young))). Baked with Basil aromatic and very tasty!! Suitable as a standalone dish or a side dish to meat. Recommend the season!!

Ingredients

  • Corn

    4 piece

  • Butter

    50 g

  • Basil

    1 coup

  • Salt

    1 handful

Cooking

step-0
Preheat the oven to 200 degrees. The corn clean of leaves and hairs.
step-1
Basil wash, dry, chop finely, mix with soft butter.
step-2
Each ear smear Basil oil, wrap tightly in foil and bake for 25 minutes. Before serving, sprinkle with salt. Bon appetit!!
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