Description
I live in a small Italian village among rice and corn fields. To persuade her husband to take a bike ride - a feat, but to motivate you can "harvest" of corn. Now she is tasty, juicy and young))). Baked with Basil aromatic and very tasty!! Suitable as a standalone dish or a side dish to meat. Recommend the season!!
Ingredients
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4 piece
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50 g
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1 coup
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1 handful
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Cooking
Preheat the oven to 200 degrees. The corn clean of leaves and hairs.
Basil wash, dry, chop finely, mix with soft butter.
Each ear smear Basil oil, wrap tightly in foil and bake for 25 minutes. Before serving, sprinkle with salt. Bon appetit!!
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