Description
Not everyone likes a quince, try it with sugar, its taste becomes softer, and the flavor will still be nice.
Ingredients
-
Quince
2 piece
-
Sugar
100 g
Cooking
Wash the quinces and cut into slices.
Now put the quince slices in a jar, sprinkling each layer with sugar (about 1-1.5 tsp.)
Need to be laid tightly, since ive let the juice and a little reduced. Taste of autumn you have in the Bank. Put the jar in the fridge for storage. Bon appetit.
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