Description
Tender scones stuffed with fresh homemade cheese. This dish of our national cuisine. Tortillas are fried on a dry pan without oil.
Ingredients
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Yogurt
800 ml
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Soda
1 tsp
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Flour
-
Salt
1 tsp
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Cheese
800 g
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Chicken egg
2 piece
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Green onions
1 coup
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Salt
-
Butter
400 g
Cooking
In a big bowl sift the flour, make a funnel and pour 1 tsp. of salt.
Warm kefir add 1 tsp. of baking soda with the top of the mix.
Pour into the flour and knead by hand a soft dough.
The dough cover with a towel and leave to rest for 20-30 minutes.
Let's prepare the filling. Cottage cheese (not salty or salted; if the curd is salted, then it will have to pour warm boiled water and leave for 1 hour or more, and then squeeze) to pound, add eggs, salt to taste and chopped green onions (the more onions, the tastier filling).
Divide the dough into small balls - 10-12 pieces.
Flatten to 1 cm thick. Place it in the middle of 2.5 tbsp filling.
Edge stung a knot above the filling forming like a ball with stuffing inside.
Take a ball, roll out with a rolling pin (if the dough breaks, it's nothing)and put on a dry, heated pan and immediately cover with a lid. Fire make average. To fry for 2-2,5 minutes on one side, remove the cover, flip to the other side, but without a cover on 2-2,5 min.
Cool down on a plate, cover with a towel. Can be folded into a saucepan with a lid.
When I fire the last pellet, wash the pan, add the water and back on the heat until the water is hot. Take a tortilla, dip in hot water from both sides.
And put on a greased butter the dressing. The very cake to grease 2-3 tbsp plums.oil and to do this with all tortillas.
Ready-made cakes to be cut into segments. Serve hot with freshly brewed tea. Pellet after promazyvanija butter get very soft and tender, to eat is a pleasure.
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