Description
Tender, flavorful, crispy pies with Apple butter filling and a lovely sugar and cinnamon crust will delight you with its taste. To lose them is simply impossible!
Ingredients
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Butter
100 g
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Apple
4 piece
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Sugar
200 g
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Cinnamon
1 tsp
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Bread
10 slice
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Water
75 ml
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Corn starch
10 g
Cooking
For the filling, melt 30 g of butter.
Add diced pre-cleaned apples, 45 ml of water and 80 g of sugar.
Stir, bring to boil and cook on low heat under a lid for 5 minutes.
Dissolve the starch in 30 ml cold water.
Add the apples, bring to boil and boil over medium heat, stirring constantly, for 1 minute. The stuffing is ready. It can be used for any baking. They're delicious, creamy and does not leak. Before using the filling must be cooled. You can prepare it the day before and leave in the fridge.
With slices of bread for toast cut off the crust.
And good to roll out with a rolling pin.
In a container, pour 70 g of melted butter, pour in the other mixture of 120 g of granulated sugar and cinnamon.
In the middle of each rolled out bread slice spread 1 tbsp. of Apple filling.
And roll in roll.
Dip each roll in melted butter, then roll in sugar-cinnamon mixture and put into a form with baking paper.
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