Description
A few years ago, Larisa (Lalic) gave me a booklet of recipes for the bread machine. For which I am very grateful. This bread is a frequent guest on my table: a lush, crispy and incredibly soft, fluffy crumb. Help yourself!
Ingredients
-
Flour
500 g
-
Yeast
1.5 tsp
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Salt
2 tsp
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Butter
30 g
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Milk
360 ml
Cooking
Our products.
Lay all ingredients in a bucket according to HP instructions.
Select mode "French bread".
Here's the bread turned out.
Take out the bread from the bucket, wrapped in a towel and leave to cool.
And here is the recipe.
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