Description
Empanadillas de carne - Spanish pies are sold in any bakery shop on the streets of Sunny Mediterranean Spain. The most common "empanadas" stuffed with vegetables in tomato sauce or tuna and meat found on sale much less frequently, and therefore are the most tasty morsel for my friends. Giving it to You, dear Cooks. Buen provecho!
Ingredients
-
Minced meat
300 g
-
Pepper
100 g
-
Green olives
50 g
-
Bow white
1 piece
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Flour
350 g
-
Olive oil
100 g
-
Water
100 ml
-
Salt
-
Allspice
Cooking
Knead the dough: butter and water to boil, add 1 teaspoon of salt and flour. The dough is placed in the fridge for 30 minutes wrapped in plastic wrap. Roll out thinly and cut out mugs.
Onion, baked and canned peppers with a little olive oil, grind in a blender
Mix with the minced beef. Salt-pepper to taste.
Put the stuffing of minced meat and chopped olives
To form empanadas with a fork, pressing the edge
Grease pies egg
Bake in the oven for 15 minutes at a temperature of 180 deg. until Golden brown
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