Description
Very interesting, original and, most importantly, delicious and beautiful salad. Well suited to meat dishes, pilau, shashlik. Promotes better digestion of fatty foods. I like it in itself. Highly recommended! Thanks to the author of iris from the site"Eat at home"!!!
Ingredients
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Cherry
300 piece
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Onion
1 piece
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Basil
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Black pepper
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Vegetable oil
50 g
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Salt
Cooking
Thaw cherries, drain in a sieve to stack juice.
Onion cut into thin rings. Scalded with boiling water, then immediately rinse with cold water.
Gently stir in cherries with a bow. A little salt (!), pepper, sprinkle with chopped Basil, pour oil.
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