Description
Very tasty, soft and delicate nutty cakes with a sweet filling of figs without sugar. Interested? Come and help yourself!
Ingredients
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Almonds
120 g
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Cashews
120 g
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Salt
0.125 tsp
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Figs
100 g
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Honey
1 Tbsp
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Vanilla
0.125 tsp
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Lemon juice
3 Tbsp
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Sesame
3 Tbsp
Cooking
Clean the almonds from the skins. To do this you pour boiling water for 10 minutes.
Then drain the water, pour cold water real quick..
Now it is easy to clean nuts. Pour them cold water and leave overnight.
Cashew cover with cold water and leave for 2 hours.
Leave for 2 hours filled with cold water Fig.
Drain the water from the nuts and grind them with a pinch of salt in a blender.
With figs to drain the water, add the honey, vanilla and lemon juice and grind in a blender.
One-fourth of the peanut mass, knead well and roll out on sprinkled with sesame seeds in the surface layer with a thickness of 3 mm.
Cut out dough circles.
Fill a pastry bag with a mass of figs.
Roll a small ball of nut pulp. So it turns out the plastic "dough" that you can sculpt any figurines and stuff the Fig mass.
Fill in the "test" form for the nests.
Cone pressed into the dough.
Get the recess.
Squeeze the filling into the resulting hole.
Cover with a circle cut out of "test".
To open a form and put ready-made "nest."
Of this amount of products it turns out 15 cakes.
That's all. "Nest" ready.
Help yourself to health!
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