Description
Worldwide verrini becoming more and more popular. It is not surprising that even cheesecakes can be submitted werring. Yes with strawberry sauce, mmmm...
Ingredients
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Cream cheese
120 g
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Cream
70 g
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Vanilla essence
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Cookies
40 g
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Brown sugar
2 tsp
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Cinnamon
1 pinch
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Sugar
30 g
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Corn starch
1 tsp
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Water
0.25 cup
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Strawberry
8 piece
Cooking
Cold cream beat until stiff.
In a separate bowl, beat the cream cheese until soft, add 30 g of sugar, whisk to dissolve the sugar. Then carefully enter whipped cream.
I used sugar "Mistral - small".
The resulting mass is put in the refrigerator for 1 hour.
While the cream cools, prepare the sauce. For this strawberries cleaned, cut into small pieces.
In a saucepan put the strawberries, add water, 1 tsp sugar and starch. You can take potato starch. Cook for 3-4 minutes, until soft berries. If desired, lightly mash the berries. Cool.
For the strawberry sauce I took sugar "Mistral Demerara".
Now layer the cookies: grind it to crumbs, add 1 teaspoon of brown sugar and a pinch of cinnamon. Stir.
Fit very well here sugar "Mistral Demerara fine".
Now start collecting cheesecake. Prepare 3-4 verrina. Verrine is the small cups in which to serve desserts or snacks. In our case, dessert. If you don't have Marinov, osimitz just beautiful cups or glasses. To distribute a layer of biscuits by verrina. Then gently spread out the cream. I used a pastry bag. And on top of the cheesecake pour the cold strawberry sauce. Bon appetit!
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