Description
Healthy and tasty ice cream turns out creamy and gentle, and most importantly fast.
Ingredients
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Banana
4 piece
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Peanut oil
2 Tbsp
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Cocoa powder
3 Tbsp
Cooking
1. Bananas peel and cut into pieces = 2 see Send in the freezer for 1-2 hours. To freeze them is in a single layer.
2. Frozen bananas put in a blender, if your blender is not very strong, you will need to add 2 tbsp milk.
3. Grind, at first they will be like specks.
4. Grind the bananas until creamy and smooth.
5. Add the peanut butter, you can substitute honey, chocolate. I thought 2 tablespoons of peanut butter was too much for us, now chocolate Yes, but peanut butter no less necessary. Stir a couple of minutes.
6. Add the cocoa and stir another couple of minutes.
7. Ice cream is very tasty already at this stage. So feel free to eat.
8. If you want more ice cream was hard like the store, then put in the freezer.
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