Description
Adding to the sand test http://www.povarenok .ru/recipes/show/236 36/ various flavourings and other fillers, we get a cookie not only new taste, but also the other structures. For example, this cookies adding of semolina makes it crispier.
Ingredients
-
Semolina
150 g
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Flour
150 g
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Leavening agent
1 tsp
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Sugar
50 g
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Forest nuts
40 g
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Salt
-
Cinnamon
0.5 tsp
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Milk
4 Tbsp
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Butter
200 g
Cooking
Mix first all dry products: flour, semolina, sugar, baking powder, cinnamon, chopped nuts, salt.
Add milk and butter.
Quickly knead the dough, wrap in cling film and put in the cold for 20 minutes.
Turn on the oven at 200*C. the Chilled roll out the dough to a thickness of 0.5 cm. I rolled shortcrust pastry through the foil or baking paper, in this case, you don't need flour for rolling, table and everything else stays clean :) Cut the dough into triangles.
Gently place on a sheet, you can do that with a knife or spatula. Put it into the preheated oven.
Bake 10-15 minutes at 200*C, until Golden brown.
Mix a little sugar with cinnamon. A little cold corners on the edge of the grease warmed honey/jam and coat the edges in sugar and cinnamon.
Cool cookies completely.
1 thing - 67 kcal can afford even sitting on a diet :)
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