Poppy seed dessert

Description

Gentle hearts with apricot sauce - need to try! Approaching Valentine's day - treat your sweetheart!

Ingredients

Cooking

So, let's start. Boil the milk with poppy seeds, refrigerate.

Soak gelatine and dissolve in a water bath.

Proteins will beat into a soft mousse with 2 tablespoons of sugar until peaks, then enter the remaining sugar (8 tbsp.), stir.

Combine sour cream with cream.

Enter in sour cream, gelatin, poppy seeds and proteins.

Prepared poppy seed mixture put into molds and put in refrigerator until gelling. Approximately 30 min.

While poppy hearts are cooled, prepare the sauce. Apricots rinse and boil about 10 minutes nebolshom water (100-150ml).

Add in the dried apricots, sugar, cranberry sauce and grind in a blender.

Take out the mousse from the molds and pour the apricot sauce.

Molds - hearts was not enough, I filled in the form to make the donuts!)))

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