Description
Simple, easy to prepare yeast dough and in the filling - banana, sliced. Simple, easy and very tasty, and most importantly - it looks very festive and beautiful.
Ingredients
-
Milk
1 cup
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Fat
8 Tbsp
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Chicken egg
3 piece
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Sugar
2 cup
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Yeast
2.5 tsp
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Flour
4.5 cup
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Vanilla sugar
1 pack
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Banana
1.5 piece
Cooking
Mix the milk with 2 tbsp sugar and yeast.
Beat eggs with sugar and vanilla sugar.
The egg-sugar mixture to combine the milk with the yeast, melted lard and flour.
Knead the dough, cover it with a towel and allow to rise 30 minutes.
Roll out the dough thinly, cut out circles, cut them in half. On the piece of dough on the edge, put a slice of banana and wrap.
Received fingers brush the beaten egg and dip in sugar.
Put the fingers on a baking tray or a stand, covered with parchment.
Bake in a preheated oven at 220 degrees for 20 minutes.
And Bon appetit!
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