Description
Three quarters of a century invariably one of the most beloved stories of the Soviet, and later Russian children remains "the Golden key, or adventures of Buratino" by Alexei Tolstoy. Tale has repeatedly portrayed, created cartoons, and plays, including poetry, Opera, ballet. In my childhood it was possible to meet a Board game called "the Golden key", and in the grocery store, the eponymous candy-butterscotch and soda. All the heroes of this magical tale loved by us, even the negative characters - Karabas-Barabas Duremar, the cat Basilio and the Fox Alisa - charming charismatic. I want to invite to our Christmas feast tales of the beloved poet, lover of Piero, and to dedicate to him this dessert.
Ingredients
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Chicken egg
8 piece
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Flour
250 g
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Sugar
330 g
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Cheese
-
Cream
400 g
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Powdered sugar
250 g
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Raisins
150 g
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Kumquat
150 g
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Cashews
50 g
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Walnuts
50 g
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Dark chocolate
150 g
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Cognac
50 ml
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Water
200 ml
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Leavening agent
1.5 tsp
Cooking
"Hello, dear audience! My name is Piero. Now we play in front of you Comedy. I will be pounding sticks, slapper. In your eyes I get thirty-three Bonk... This is a very funny Comedy..." Remember? Whose child's heart doesn't skip a beat from such a sentimental prologue? Touching the face, generously sprinkled with flour, the tragic, frozen forever kink eyebrows, ridiculous uncomfortable suit... But without a doubt, he's a hero, though not with a stick in his hand, but a mandolin. In a fair and clean his beating heart is not a doll love her and he dedicates his songs and life itself.
Piero is originally from Italian folklore, and because our dessert - interpretation of the Italian cassata cake. Prepare for the start of aerated sponge cake. A baking sheet (I 36х36 cm) lightly coat with oil or margarine. Greaseproof paper cutting the size of the pan, adding all sides, 2.5-3 cm, the corners of the sheet will rossicum to the anticipated angle of the pan. Will publish the last prepared paper, coat the paper with oil or margarine. Form ready.
Turn on the oven at around 180*C. In a bowl of heat-resistant glass quickly beat with a mixer eggs with sugar until obtaining a homogeneous mass. Set a bowl on the pot of slowly boiling water and continue whisking until OSVETLENIE and thick mixture.
Remove the bowl from the saucepan and continue whisking the egg-sugar mixture until the temperature thereof, and the appearance of peaks.
Flour, sifted with baking powder, pour in egg mixture, gently movements from the bottom up, mixing the dough.
The thus prepared dough pour into the baking pan and immediately place in the oven. Bake until Golden and dry condition splinter. It took me 15 minutes.
Meanwhile, cook the brandy for impregnation biscuit. Water and sugar, optionally you can add cinnamon, bring to a boil, remove from heat and let cool. Pour in the cognac and voila - a fragrant impregnation is ready!
Linen towel sprinkle with sugar, turn out on a towel ready sponge cake, without removing it from the pan and leave to cool. Remove the cooled cake from the pan and carefully remove the paper.
While the cake cools, making the filling. Prepare the cheese, rubbed it with a blender or by rubbing through a sieve.
In Sicilian cassata, ricotta is traditionally used. I used ricotta homemade frozen yogurt. This method of cooking is extremely easy and affordable - yogurt frozen in the freezer right in the original Tetra Pak, for example, in the morning. Night frozen yogurt extracted, delete the package - it is perfectly cut with a knife, kefir brick placed in a colander which is in turn mounted in a suitable for collecting serum capacity. Leave this simple design for the night until the morning, and haven't touched it. The result is a tender and delicious product with a wide range of modes of administration. This step can be deleted and do just ordinary cheese, increasing in proportion to its quantity.
200 g cream, mix with 50 g of powdered sugar, and keep the mixer.
Cheese, cottage cheese and whipped cream mix until a homogeneous mass.
Raisins wash and dry. Kumquat (you can substitute any candied fruit in its sole discretion) cut into pieces, nuts and chocolate chop with a knife. Granulate is not necessary. Dried fruit, nuts and chocolate will mix with the curd mass.
Proceed to the Assembly. Round glass bowl that will serve as a form for a future dessert, turn upside down, place the sponge billet and outline knife outline of the bowl - we got the Foundation of the future of dessert. The second round cut of the same diameter as the bottom of the bowl. The form will rinse your water and will hide inside with cling film. At the bottom of the bowl lay a small circle. Podkrepa of the biscuit bases are not wide and long strips, vystelim the inner surface of the bowl. Formed between the pieces of the gaps close in matching the form of the pieces.
Will popitem sponge inside the dome cognac impregnation, do not forget about the big biscuit round basis.
Fill biscuit "frame" cheese-fruit-nut-chocolate filling. Top cover with sponge cake base, tightly squeeze it, cover the form with cling film and put in the cold - if time allows - overnight in the fridge if you are running out in the freezer at least one hour.
And my hero, all sad, and it was not in his heart place of confidence...
Dessert dedicated to the unfortunate lover, poet and musician, I decided to decorate accordingly. In detail the process of making jewelry out of chocolate can be found here - http://www.povarenok.ru/recipes/show/52136/
Chilled dessert free from film, turn over on a dish and decorate. I generously smeared "dome" whipped cream (200 g + 50 g of powdered sugar). Armed with a spoon, dipped it into the whipped cream, a small amount of which is prudently left, and then touching the surface of the dessert and jerky movements removing the spoon, made of peaks across the surface. The top was decorated with notes and chocolate hearts. Out of this number ingredients I got two desserts - one bowl, diameter 18 cm, height 8 cm, another in the form of 12 and 5 cm, respectively. In addition, and biscuit, and the filling was enough for four more bowl, but that's without whipped cream.
The appearance of the dessert in honor of my hero appreciated
rich taste of the Goodies Piero also paid tribute.
Singing the good old song, which gave the name to the dessert, my guest started to learn a new Serenade for the lady of his heart...
... and with hope and faith in better to dream about the imminent date with a sweetheart. And who knows, maybe this date will mark the beginning of a happy and undivided love!
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