Description
Brownish dumplings taste very similar to meat patties. Even though meat here and there. But even our dog was eating them with great enthusiasm!
Ingredients
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Zucchini
1 cup
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Cereals buckwheat
1 cup
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Flour
3 Tbsp
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Chicken egg
1 piece
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Salt
-
Black pepper
-
Paprika sweet
1 tsp
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Garlic powder
0.5 tsp
Cooking
Grate the zucchini on a coarse grater. Measuring cups grated mass, lightly tamping the squash. Pressing the liquid does not need, it is buckwheat flakes will swell.
Add the egg and spices, salt to taste, add the cereal and flour. Mix well.
Let stand for 15 minutes. Flour may take a little longer, depending on the juiciness of the zucchini. And your preferences – you can fry the batter will be thinner dumplings similar to pancakes. We're more like more like patties.
Molded with wet hands cutlets and fry in hot oil on both sides until Golden brown. The finished dumplings spread on a napkin to remove excess oil.
Serve dumplings warm, with sour cream, or with vegetable salad – great for Breakfast! Cold dumplings are also very tasty – we like sweet tea.
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