Description
This appetizer is very easy to prepare. It can be easily spread on bread, to fill baskets.
Ingredients
-
Herring
1 piece
-
Chicken egg
2 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Olive oil
1 Tbsp
-
Cheese
100 g
Cooking
Herring clean (to remove the skin, remove the bones), cut into small cubes.
Eggs and onion cut into cubes, carrots grate on a fine grater.
Using a knife, mix a lot, slotting knife, chop.
Add olive oil and cheese. Mix well.
The food is ready.
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