Description
Very summery and fresh recipe! The marinade for the skewers to make tasty, fragrant and spicy due to the mustard. The zest and the lemon juice freshens the dish, and cooking on the grill adds the flavor of smoke. With a light cream sauce and croutons is the perfect light dinner!
Ingredients
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Zucchini
1 piece
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Chicken breast
1 piece
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Mustard
1 Tbsp
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Lemon juice
2 Tbsp
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Lemon peel
0.5 tsp
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Garlic
1 tooth
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Olive oil
3 Tbsp
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Basil
1 piece
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Oregano
1 piece
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Savory
1 piece
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The mixture of peppers
1 piece
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Salt
1 piece
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Bread
0.333 piece
Cooking
Chicken fillet wash, dry paper towel and cut into small cubes.
For the marinade mix the olive oil, lemon juice and zest, mustard, herbs, garlic squeeze through the press. Herbs you can use any which you like the best. For me it is oregano, Basil and savory. Also suitable thyme, rosemary, parsley.
Whisk to mix the marinade until smooth. Add the salt and pepper mixture.
Put the chicken in the marinade, stir so that the marinade covers each piece, and leave to marinate for 30-60 minutes. In the refrigerator, do not remove, so the meat marinated faster.
Zucchini cut into thin layers with a vegetable peeler. Sprinkle them with salt and leave for 5 minutes, they will be more flexible and will not break when twisting.
Skewers to dip in water for 10 minutes to prevent them from burning during grilling. Roll the zucchini in the rolls, alternately strung on a skewer a piece of chicken and roll the zucchini.
Skewers to grill for 4-5 minutes on each side. Baguette or ciabatta, slice very thinly, drizzle with olive oil and also fry on the grill. Is crunchy delicious croutons.
Kebabs served with toast and a sauce of sour cream, salt and herbs.
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