Description
Incomprehensible form a pasty mixture, which has always been found on tables in Turkey with a taste of light haze liked a lot... and the name... Baba ganoush... it was such a woman?... It was only later I found out that the woman they have is not our Slavic woman at all!... and the man... my father, actually... and he Ganush! or angry, or upset.. 't found an explanation in the Internet about the dish... maybe angry that no teeth? and angry dad made specially completely frayed?...
Ingredients
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Eggplant
4 piece
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Sesame
150 g
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Olive oil
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Lemon juice
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Garlic
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Salt
Cooking
Eggplants wash, wipe and bake, preferably on an open fire, I in the oven... the upper grill... almost a fire. 20 minutes...
While baked eggplant, cook the pasta tahini... For this grind in a blender to a paste sesame... it is sometimes also called sesame. Remember Ali Baba? "Open sesame!".. well, he's the same little seed that gave wealth. I wonder... Ali Baba... again about Baba... Ali is the father of what?
While I was pondering, whose father Ali Baba, eggplant ready... One burst from happiness. But it was possible with a fork prick, so as not to explode.
Clear now skin and RUB the flesh well, you can with a fork. Season with lemon juice, salt, a little crushed garlic and oil. All mix well and add the tahini paste, because it gives such vospominaniya Eastern touch. All... of parsley for decoration and a very light and delicious, this sandwich proves again that they know how to cook Turkey))
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