Much water has flowed since then... and the rosemary with paprika, were not something of sarsala femme, and fell to an average of parsley!) Taking this opportunity, attracting and glamorous, to the recipe!). And I had a little fillet, I'll add them to 6 chicken thighs and 1 kg of onions. Peel it and cut into half rings, chicken sadasivam pepper, paprika and soy sauce

To the onions add 10 pieces of bayberry, salt lightly, and mmmnm... And now forgive me for this retreat! Smell onions! Surprisingly, combined with salt it produces a floral and melon scent! amazing flavor! The onion manages to be romantic))).. Ehhh! throw sentimentality! And at the bottom of the jar pour a teaspoon of rosemary. Why in a jar? - you will ask. And why the rosemary? and it is most convenient to transpose the kebabs on the barbecue!) And rosemary, when zamarinuetsya, and when cooked, give the chicken the taste of venison. Put onions, chicken, onions. And now bid you farewell until tomorrow! On hours 12 -16)

Well, that's already tomorrow, wow! And it's like we never left each other!))) Take out the chicken from the marinade of onions, which was at the bottom, with the rosemary on the baking sheet make a pillow, she laid the pieces of salted chicken and put into hot oven for 20 minutes, though... time to give some recommendations difficult, everyone's oven is different and only you know how much they need to fry them))) And I had the grill for 7 minutes.

Kebab is ready!