Description
Original, eye-catching and delicious appetizer. Cooking takes just minutes. Is perfect for any semi-sweet or dry wine.
Ingredients
-
Pear
0.5 piece
-
Blue cheese
50 g
-
Walnuts
5 piece
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Olive oil
1 Tbsp
Cooking
Clean the nuts and finely chop with a knife.
Pear Nachinaem plates.
Cut cheese cubes finely.
Combine cheese with nuts and add olive oil.
Pears can be dipped in acidulated water, not to be darkened. Strung on skewers for fruit or toothpicks. On what you like. I strung on skewers for BBQ. And put the stuffing.
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