Description
This appetizer in the shape of tanks it is like my defenders to a major and still rising. Wafer cakes, potatoes, meat and a little imagination. The main thing - the desire to surprise and delight!
Ingredients
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The cake
-
Minced meat
300 g
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Potatoes
3 piece
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Chicken egg
2 piece
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Salt
-
Dill
-
Mayonnaise
4 Tbsp
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Cheese
-
Ketchup
-
Sausage
-
Vegetable oil
Cooking
Boil, crush and sprinkle with salt potatoes
Cut from waffle cakes squares - billets...
... of them cut out the bases for both the body and tower. For each tank need two rectangular details on the case, two oval parts - the tower
Gently apply the mashed potatoes on each preset, smoothed out
Half of all blanks and rectangular, and round, put a small amount of salted beef, it evenly distributed...
... and cover the appropriate form the blank with mashed potatoes
The same round.
The minced meat.
Gloss over-smoothing of the sides of mashed potatoes.
Whisk the eggs
Dip in the eggs of the workpiece (quickly, to waffles not soaked). With the lid closed over low heat in small amount of hot oil fry our items of meat, you turn over very, very carefully. Fry for about 15-20 minutes, remembering that in the mid - raw beef. The finished part cools
Finely chop the dill. Grind it until smooth, add mayonnaise, sour cream or cheese - to taste. We need fragrant green homogeneous mass.
Daubed it details
Cut out cheese stars, a narrow strip - barrel tanks. Of sausages - cut wheels. Helped me a lot for such a tool for the fruit to cut a core
Tired, describing the process... In fact, it is very fast and easy. Collect finally our tanks!!!
Stars cheese I covered with a layer of thick ketchup. You can instead to cut stars out of red bell pepper or bright carrots. A particular problem is the barrel. Strips of waffles, covered with dill mixture, looked marvelous, but quickly soaked and not holding shape. The cheese strips are also gradually bent downward. The yield was found by itself - on strips of waffles on top put the cheese slices, covered with dill, and put in the tower. What you need!
And it's a snack in the section. Was very unexpected for my men, and, incidentally, very tasty. Located in the reserve Defenders to the tanks was issued cognac. For courage and bravery!!!
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