Description
Continue the topic of healthy eating. I can assure all the skeptics that the soup of the steamer turned out no worse than cooked in the usual way.
Ingredients
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200 g
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1 cup
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4 piece
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0.5 piece
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1 piece
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-
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2 piece
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1 Tbsp
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2 tsp
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Cooking
Try a couple times to cook dinner in the crockpot, I realized that this is not only useful and tasty, but also convenient. It is not necessary to look - run away-run? Intelligent machine itself will let you know when the next stage of cooking. Well I will not advertise and campaign, a matter of taste. So today for lunch - pea soup. To start, wash and soak the peas for 4 hours (but preferably overnight).
In the rice bowl fill it with peas, put the meat (I got chicken), fill with water and set timer for 40 minutes. For pork and beef time - 60 minutes.
While cooking the meat and the peas, peel onions, carrots and potatoes. Grind the onion, carrots grate on a grater with medium-sized cells.
After the signal in the bowl of a double boiler put potatoes, onions and carrots. Salt, black pepper, oregano, fennel, nutmeg. Timer set for 20 minutes.
After 20 minutes, pour in the liquid smoke, oil and put Bay leaf. Set the timer for another 10-15 minutes.
When submitting ready soup sprinkle with chopped herbs (parsley, dill). Very good soup with croutons of black bread, rubbed with garlic! [color=red][i][b]WHEN LIVING, healthy AND FLAVORFUL MEAL![/b][/i][/c olor]
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