Description
Every early spring, waiting for when I grow up a little this burning, great content all the useful plant, so cook it was. Propose to everyone!!! Insist on cooked and topping up your vitamins!
Ingredients
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Water
3 l
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Potatoes
5 piece
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Nettle
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Sausage
2 piece
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Green onions
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Greens
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Vegetable oil
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Bow white
1 piece
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Carrots
1 piece
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Chicken egg
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Vinegar
3 Tbsp
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Spices
Cooking
Here's my nettle! Do not worry that much.
We fill it with boiling water and cover for a few minutes. Then nettle recline on drushlag and rinse with cold water. As you can see the plants decreased in numbers in volume.
Meanwhile, the peeled and sliced potatoes submerged in a pot, fill with water and boil until almost tender.
Do sauté in vegetable oil with onions and carrots, peeled and chopped. Add to the pot.
Nettles and gently squeeze off the water and crumble. Grind green onions, dill, and parsley. REMEMBER that nettles can be cooked no more than 15 minutes, otherwise you'll destroy all the vitamins in it!!! Throws the greens into the pan.
Now egg. If you have boiled - cleaned and added directly into the brew. I've had some in the fridge painted.
If the raw - hammered into Cup, add yogurt, or milk, or plain water and whisk well. Then pour that in the Cup into the pan, stirring intensively. Who like large flakes can fluid in eggs add and beat so, without anything.
I crumbled into the soup two sausages, but it did for the first time, so we're very glad of my home, but do not necessarily.
Salt and pepper, added acid, spices and turned off.
If you want, add the sour cream and let's go to impoverished saturate the body with vitamins! Bon appetit!!!
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