Take any part of the chicken (though the chicken itself to carve, at least the thighs, calves, except for the wings), I had legs, I divided them into drumsticks and thighs, washed under running water, and dried kitchen paper towel. The chicken add salt and pepper and coat the Georgian (!) adjika (in any case not to be confused with adjika of tomatoes and peppers, is not the same thing!). If anyone knows, although I doubt it, Georgian adjika can see in my photo. Covered the chicken marinate for half an hour.

In a frying pan, melt butter and vegetable oil. Onions to chop coarsely (into quarters) and fry in oil until Golden brown. Fried onions "caught" and discarded, he is no longer needed, since all his taste he has already given to the oil.

Fry in oil the chicken pieces for a few minutes on each side, until Golden brown, and put them in a heatproof dish (I glass).

In a dry small frying pan fry a tablespoon of flour to brown.

In a pan with oil, pour chicken broth (I always have frozen in the freezer, who does not - maybe in an extreme case, to dissolve in a glass of hot water chicken cube), cream - heated. All salt-pepper (to taste), add the pressed garlic, bring to a boil, add the roasted flour to slightly thicken the sauce, stir well to avoid lumps. And pour this sauce chicken.

The shape with the chicken put in the already heated oven to 180 gr. for 30 minutes.