Mushrooms in a crispy batter universal

Description

The recipe for this batter is very simple but the result is simply stunning! To fry it can be anything.. Liver, vegetables, fish, meat.. If you add less salt and a little sugar, and apples or pineapples, for example.. I Have the same mushrooms and, in addition, zucchini. If such a recipe is, tell me.. I found)))

Ingredients

Water

250 ml
Egg white

1 piece
Flour

5 Tbsp
Potato starch

1 Tbsp
Salt
Zucchini

2 piece
Mushrooms

300 g
Vegetable oil

Cooking

For the batter lightly whisk with a fork the whites with salt.

Add the cold water. With the ice not yet tried (the batter in an ice water crisp work), just here it may not be necessary, because much more "crisp", I don't know)))

Add flour. Stickiness different from flour, which is why looking at the eyes.. the Batter should be like liquid sour cream. If anything, you can add or water or flour.

And add starch.

Prepare the vegetables: if you want clean, cut arbitrarily. Can a little salt - to taste.

Dip in the batter.

Fry in plenty of oil over medium heat. There is an important degree of roast. Especially if you fry meat or fish.. to Obzhivatjsya should not quickly but rather slowly, the batter at the end of the roasting must be very hard, it would seem that he is stone, he's actually very fragile and crispy. And everything inside remains juicy. Especially mushrooms. It's just delicious!

This batter is almost not absorbs oil, therefore put on a napkin of roasted vegetables do not have. It is better to submit. Hot is very tasty. When fully cooled, the batter will not be as crispy, but will remain delicious, we liked them both.

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