The number of products can be anything, depends on your taste, I like eggplant. Washed eggplant (leave stalk) spread on a baking sheet, after putting it on parchment paper.

Put the eggplants in the oven, preheated to 180 degrees. Time can't tell how old they are to be there, I'm still fighting with my oven)). It is important that they look now like the picture was baked and soft. Tried to cook them on a dry pan (on the stove), but then in the apartment so much smoke!! opened the window wide open))) But the eggplant out with a smell of smoke as if you did it at the stake.

Ready eggplants in half lengthwise and spoon out the pulp. By the way, if cutting, you realize that eggplant is not yet ready, send it back in the oven. I had the eggplant and they were ready at the same time. When eggplant is ready, the pulp is very easily separated from the skins.

The resulting mass is grind the knife to the slurry.

Coarsely cut tomatoes, cut onion half rings, attached to an aubergine ground, add the butter, salt. The salad is ready. Bon appetit!