Description
Easy to prepare, hearty salad.
Ingredients
-
Buckwheat
0.5 cup
-
Tomato
1 piece
-
Feta
80 g
-
Greens
-
Spices
Cooking
We need buckwheat company Mistral.
Buckwheat boil in salted water. Allow to cool.
Cut into cubes of tomato. Onion finely.
Feta cut into cubes, sprinkle doshisha. Mix buckwheat, feta, tomato, green onion. Finely chopped cilantro (who doesn't like, you can substitute parsley). Add the oil, lemon juice, pepper. Mix well. Try on salt.
Before serving porridge to warm up in the micro to make the cheese slightly melted.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.