Description
Very soft, tender, cottage cheese buns with sweet filling. You could call them cakes, but the cakes are fried in oil, and this baking in the oven, so in our family it rolls. I like the recipe because the rolls without yeast, and produces a high, lush. Because not all "friends" with yeast baking))) And this is my favorite dough on the cheese - soft, pliable and pleasant to work with! Yes, low oil, which is also important to me! The recipe is very economical - I get 16-18 muffins. It is very convenient to take with you to school, to work, on nature, on the road. And just for family and children's drinking tea at the time! Come in, treat you, though virtual)))
Ingredients
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Cheese
200 g
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Chicken egg
1 piece
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Sugar
150 g
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Yogurt
4 Tbsp
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Soda
1 tsp
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Vegetable oil
2 Tbsp
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Flour
2 cup
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Vanilla
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Milk
50 ml
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Marmalade
Cooking
Mix egg + sugar +yogurt + cottage cheese + soda + Rast. oil. Let stand a bit to the cheese and yogurt repaid soda. Add 2-2.5 cups of flour and vanilla and knead the dough. The dough is soft, pliable, plastic. Put the dough for 30 minutes in the fridge, so it was easier to work with.
Divide the dough into balls. I always divide into 16 - 18 balls. First divide the dough in half, then each piece still in half and so on) Clarify for anyone doing the first time)
Today, my filling - slices orange marmalade. In General, you can do it with any thick jam, dried fruit, sliced apples, peaches, etc. All depends on your imagination!
Each ball is flattened into a pancake on the edge put the filling, fold in half and paste edges. It's a sort of bun) the Form may be such what you like)
Put buns on a greased vegetable oil a baking sheet. You can lay a paper for baking.
In a preheated 200 degree oven put the muffins. Bake for 15 minutes. The photo shows what they become lush, the air as up and down. Note, the dough without yeast)
After 15 minutes, take out, grease with milk and sprinkle with sugar. The amount of milk and sugar I wrote a sample, you can lubricate and sprinkle with the less-is-more) is Possible to the sugar, add cinnamon.
And bake it in the oven for 10-15 minutes. Bake to the point it will turn brown, which is like it))) Get the pan, allow the rolls to cool.
Spread on a dish. The buns turned out fluffy, airy, fluffy!
Here's a photo of the buns cut - visible a slice of orange marmalade.
Love the rolls and the children and adults. I bake them often with different toppings, or just a round, sprinkled with sugar and cinnamon. My sons each day go out for a walk, Cycling, rollerblading, just hanging out in the yard, in the sandbox, on the slide. So these muffins to take with me - I eat with pleasure and the younger son, the elder, and husband. All a pleasant appetite!!!
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