Description
After my trip to Spain I was very interested in Spanish cuisine. Looking for interesting recipes on the Spanish sites. That came across the recipe of the delicious meat "pies&a mp;quot; empanada. These cakes are very famous in Argentina, but originally they are all the same from Spain. Sharing with you a delicious recipe of.
Ingredients
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Flour
130 g
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Water
65 ml
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Olive oil
20 g
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Salt
0.5 tsp
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Minced meat
300 g
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Tomato paste
2 Tbsp
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Soy sauce
3 Tbsp
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Raisins
1 handful
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Onion
1 piece
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Spices
-
Sugar
1 tsp
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Broth
0.25 cup
Cooking
To prepare the dough. Mix in a bowl the flour, salt, pour olive oil and water. Knead the dough first with a wooden spoon and then hands. The dough is great to work with, does not stick to hands. Wrap in cling film and leave in the fridge for half an hour at least, and you can even at night. And in the morning to make cakes.
Prepare the filling. Finely chop the onion and fry until transparent in a small quantity of olive oil.
Add the beef, stir and fry until the meat is cooked.
Add soy sauce, tomato paste, spices. Add sugar. If necessary, add a little salt. Stir and then together for about 1 min.
I used the sauce "Kikkoman".
To perelit the filling into a deep dish, pour Bulo and add raisins. Stir and leave for half an hour. During this time, the broth will be absorbed into the meat. Due to this, the meat will remain juicy.
The oven is heated to 190 deg. Remove the dough from the refrigerator, take small pieces of dough the size of a walnut. Roll out thinly and cut out mugs in diameter about 10 cm, the Dough should be rolled quite thin - about 2-3 mm.
Lay them on baking paper. If you want to prepare the dough for future use, simply cut the paper into squares under the circles, put them on top of each other and store in the refrigerator or freezer.
Spread the filling on half of the circle...
Cover the second half, the edges to connect tightly with a fork.
Spread on a baking sheet. You can grease the top with milk. Will make about 12-14 dumplings. Bake for about 30 minutes until Golden brown. To bring to the table.
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