Description
10 years ago, an employee gave this recipe. Since fried pies – only because of this test! Filling – any. The most delicious filling for us with mashed potatoes, and for children with different jam and with custard! The recipe is very simple.
Ingredients
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Water
0.5 l
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Yeast
50 g
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Sugar
4 Tbsp
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Sunflower oil
4 Tbsp
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Salt
1 tsp
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Flour
5 cup
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Fat
Cooking
1. Prepare a container where we prepare the dough (I have a wide pot to 4 quarts).
2. Pour it in 0.5 liters of warm water.
3. Take 50 grams of yeast ( I have half of a 100 gram packets).
4. Crumble the yeast in a bowl and pour 1 table spoon of sugar, stir well.
5. In a pot of warm water and add 1 teaspoon salt and 3 tablespoons sugar.
6. Pour 4 tablespoons of sunflower oil
7. Now stir well and pour the yeast into the pan (they are already melted).
8. A good stir with a spoon.
9. Sift flour one glass and mix with a whisk.
10. As soon as the dough becomes thick, knead it with your hands.
11. This time the dough took about 5 cups of flour (depends on flour if the dough floats, add flour). 12. Ready pritrusit dough lightly with flour, cover and send in the fridge for 4 hours. After 4 hours you can sculpt cakes. (Periodically look into the fridge. The dough can be very accessible, it is necessary to press down).
13. The chopping Board the dough to grease with vegetable oil and pour a little oil in a bowl, in order that from time to time, the "dip" fingers (so the dough did not stick).
14. Take the dough, divide it into two parts, one of them – back into the pan.
15. Divide half of the dough into two parts, forming two sausages and cut off equal pieces of dough.
16. Roll the balls, fingers lightly grease with vegetable oil, so as not to stick the dough to the hands (there were 16 pieces of half test).
17. Then carve the second half of the dough.
18. I have stuffing – mashed potatoes with ground black pepper.
19. Stuffed with our cakes, give them a flat shape. ( Good to have a helper, then one sculpts and another fries!)
20. Take cooking oil or vegetable oil, as well as the capacity in which you will fry the pies (I have an aluminum pan and 1.5 packs of cooking oil). Note that when frying the patties should be completely covered with fat, i.e. to swim.
21. Melt cooking fat (check the temperature for frying is to drop a small piece of crust of bread, if it sizzles and bubbles around, then you can fry). A crust of bread, take out of fat.
22. Now fry the patties. First they lay low, then gradually rise.
23. Fry until Golden brown on one side, then turn over patties and fry on the other side.
24. When the patties fry until Golden brown on the other side, spread on a plate covered with a paper towel, which will update with a new hot pies. Today I got 32 patties.
The first pies immediately "fly", because the smell can be heard on "whole district". Dozhivem the rest of the cakes. Bon appetit!
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