Description
Tasty, tender, mouth-watering pies will not take much time to prepare. Will delight your loved ones.
Ingredients
-
Cheese
500 g
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Chicken egg
1 piece
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Semolina
3 Tbsp
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Berry
-
Sugar
-
Salt
Cooking
The cherries thaw and drain the juice. Curd grind with a fork, egg, salt, sugar.
Stirring constantly, add the semolina.
Used semolina firm Mistral.
Hands to pour semolina. Take the dough to about 1 tbsp, to form on the palm cake, put 2-3 cherries.
Dazzle the edges and roll into ball. The bottom of the steamer is greased with butter, put the patties and cook for 20-25 minutes.
Before serving, sprinkle with sugar, pour warm butter or sour cream. Thanks for the recipe Marina Tymoshenko.
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